Pear and Blue Cheese Crostini Appetizer recipe. (2024)

FAQs

What wine goes with pears and blue cheese? ›

Sauternes is intensely sweet and has undertones of honey, hazelnuts and oranges, making it a classic match for Danish blue cheese and pears.

Canape: A canape is a type of hors d'oeuvre, or small, single-bite food, that is traditionally made with a base of a small piece of bread with some sort of topping. Crostini: The Italian word means little toasts. The thin slices of bread are toasted, drizzles with olive oil, and served warm.

How to make crostini, which are small slices of French baguette bread that are baked up into crispy bread crackers that are used for snacks and appetizers.

Traditional pairings for blue cheese include fresh fig, pear and apple slices, dried fruits, walnuts, chutneys, some jams, honey, truffle, chocolate, sherry, ports, stouts and of course wine…. Lots and lots of wine :) With pairing for any cheese I always recommend try the cheese first, what does it taste like.

In Italy they simply grill a 1cm/½ inch slice of ciabatta, rub it with a cut clove of garlic, drizzle it with oil and season it with salt and pepper. Crostini are a great aperitivo with a drink, especially if you offer a few different toppings.

The French call them tartines, the Americans Toasts and the Italians Bruschetta. The Webster Dictionary defines them as: an open sandwich, one with a rich or elaborate topping. No matter what you call them, we all seem to love them! I love serving Tartines as a heavier passed appetizer at parties.

The Best Bread for Crostini

A baguette is ideal for crostini, its small surface area is just the right size for these appetizer toasts. Or use a long Italian loaf. The bread doesn't have to be fresh—you're going to dry it out in the oven—so if you have a day-old baguette use it!

Both are Italian words but you may notice that bruschetta is singular and crostini is plural, that's a clue to the way in which they are traditionally served. Bread should be grilled or broiled to some degree of char to be called bruschetta, and it's always heavenly.

Crostini use suggestions: canapés with toppings, for dips (especially excellent with Baked Brie), side dish for meals such as Acqua Pazza (Italian Fish in Tomato Sauce), dunking into Soups and stews! “Crostini” means “l*ttle crusts” (ie.

Both are cut from a loaf of bread and toasted. However: Melba toast is toasted dry, saving calories. Crostini are brushed with olive oil, and can be thicker than Melba toast.

What wine goes well with pears? ›

This is one of those pairings that will certainly impress your guests at your next dinner party. Poach some pears and serve them up with Chenin Blanc, sweet Semillon, demi-sec (sweet) Champagne, or a Moscato d'Asti.

Cabernet Sauvignon is one of the most common red wines served, as it is an easy drinking wine, dense with dark fruit flavors. It pairs so well with gorgonzola which is salty with a bite, mellowed out with candied walnuts and slices of pear in a salad.

Rum, whisky & cognac pair well with sweeter cheeses

This includes hard, aged cheeses, like Gouda, Havarti cheeses and even blue cheese. Whisky and cognac also tend to have sweet and burned notes, which are perfectly suited to flavorful and slightly sweet cheeses.