Old Fashioned Sloppy Joes Recipe (2024)

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When I'm looking for a no-fuss, easy dinner recipe the whole family will eat I reach for this Old Fashioned Sloppy Joe Recipe.

Not only is it an easy meal ready in under 30 minutes, but it also makes an awesome freezer meal that you can thaw and reheat on busy weeknights!

Old Fashioned Sloppy Joe recipe

My friends continually ask me for my homemade sloppy joes recipe because it's humble, simple, and picky eater approved. And many times, when I can't decide what to make for supper, I think of recipes with ground beef.

Now, I 100% realize you can easily open a can of Manwich. If the canned stuff is your thing, go for it!

Why you'll love these easy sloppy joes

Much like chili, the flavor of these is even the better the next day. You can cook up a batch of sloppy joes on the weekend and serve them later in the week!

You know I love to save on dish washing when possible. With this recipe, everything goes into the skillet used to brown the ground beef. It's a beautiful thing.

You can stretch leftovers is a variety of ways. So go ahead, make a double batch!

What IS a sloppy joe, anyway?

The origins to this tasty sandwich are somewhat elusive.

The simple answer is, a sloppy joe is a sandwich is made with ground beef, tomato sauce, and some seasonings.

But where did it come from?

Some say the sloppy joe recipe came from a cafe in Sioux City, Iowa in the early 20th century. . . A cook named Joe added tomato sauce to his loose meat sandwich, creating the Sloppy Joe.

Others say that the original sandwich began at a restaurant in Key West, called Sloppy Joe’s Bar.

And, somewhere I also read that the sandwich concept came from Cuba at a place called Sloppy Joe’s saloon.

I think it’s clear we’re not going to get a straight answer here.

My kiddos call anything before 1990 the olden days, so let's just say sloppy joes have been around a long time. Any sandwich that stands the test of time has gotta be a good one!

Ingredients

Simple ingredients; you know they're one of my favorite things!

• white onion
• garlic or garlic powder
• celery - yes, I realize many recipes call for bell pepper but we have some picky eaters in our household. It's easier to seal the dinner deal with celery.
• ground beef - If you're using super lean ground beef, or even ground turkey, add a tablespoon of olive oil to keep things from drying out. I'll add a note for you in the printable recipe card below so you remember!
• tomato sauce
• tomato paste
• Worcestershire sauce
• brown sugar - adding a little bit of brown sugar gives just enough sweetness to set off the tangy sloppy joe sauce. You can adjust the amount as you see fit.
• yellow mustard
• buns for serving - oooh the possibilities! You can use plain old cheap hamburger buns, pretzel buns, brioche buns or sandwich rolls...any of these are a great compliment to sloppy joe meat!

How to make Homemade Sloppy Joes

Step 1: Cook the onion, garlic and green pepper in a skillet on your stove top. You can hit it with a little salt and pepper, if you'd like. Add the ground beef, breaking into pieces with a wooden spoon as it cooks.

Once the ground beef mixture is cooked through, drain grease from the pan.

Step 2: Make the sauce mixture. Like I said, we are using the least amount of dishes possible here, because no one loves dish pan hands!

So we're making the sauce by adding the tomato sauce, tomato paste, Worcestershire sauce, brown sugar and mustard. Simmer uncovered for several minutes to let the flavors combine.

To serve, spoon the meat mixture onto the buns of your choice!

Variations

• use ground pork or ground turkey in place of the beef
• make the mixture and let it simmer in the slow cooker while you're running people and things around.
• add a tablespoon of chili-garlic sauce for a little zing (if you have it, you know you're trying to figure out how to use it up!)
• add some shredded cheddar cheese so it melts on the meat. Add the bun tops and serve!

To make sloppy joes in the slow cooker

Cook the vegetables and ground beef in a skillet as instructed; then transfer to your slow cooker. Add the remaining ingredients and cook for 4-5 hours on low.

To thicken the sauce, remove the lid and cook for 30 minutes or so until thickened.

How to store leftover sloppy joes

Assuming you have leftovers (and you should, because I told you to make a double recipe), you can refrigerate the leftover meat in an airtight container for 3-4 days.

How to freeze leftovers for later

Super easy, again! You can put leftover sloppy joes in a freezer safe container, and freeze them for 3-4 months.

To reheat from frozen simply thaw and reheat in a skillet. You may need to add a touch of water to help loosen things up.

Ways to use leftover sloppy joe meat

You'll come home and make use of your sloppy joe leftovers with things like: sloppy joe stuffed sweet potatoes or baked potatoes, sloppy joe nachos or Sloppy Joe quesadillas (use this taco quesadilla recipe as a guideline.

What to serve with old fashioned sloppy joes

First of all, it has to be potato chips. Yes, french fries are delicious, but save them for the burgers.

And from there, you can go rouge with things like Old Fashioned Baked Beans, coleslaw, Creamy Potato Salad and pickle slices or pickle wedges. Sometimes we like to add a slice of cheese.

Other recipes you’ll like:

• One Pot Chili Mac and Cheese
• Crockpot Hamburger Helper
• Homemade Beefaroni
• Individual Lasagna Cups
• Classic Chili for a Crowd
• 23 Easy Dinner Recipes for Families