The Instant Pot is an amazing tool that allows you to create delicious Puerto Rican Flan in a flash. This dish is made with sugar, water, eggs, sweetened condensed milk, evaporated milk, and vanilla.
The best thing about this recipe is that it can be done using an Instant Pot for a quicker way to make this dessert. Follow these steps below to learn how!
What is flan made of?
What is flan? Flan is a dessert popular in Europe and Latin American countries. It is made with sugar, water, eggs, sweetened condensed milk, evaporated milk and vanilla.
It is baked in a water bath to create a soft, creamy texture. Flan is known for being served cold with caramel sauce and whipped cream on top.
To create this flan using an Instant Pot, I used a special mold. The flan mold I used I bought it at Amazon, and it is called IMUSA USA PHI-T9220 Stainless Steel Flan Mold, and it fits perfectly inside my Instant Pot DUO60.
How to Make Instant Pot Puerto Rican Flan Recipe
This Instant Pot Puerto Rican flan without cream cheese is not hard to make you are going to need a blender to mix the ingredients, you don’t have to, but I recommend it.
What are the ingredients of Puerto Rican flan?
To make this simple Instant Pot vanilla flan recipe you are going to need:
Sugar – you can use white store-bought was used for this recipe.
Eggs – eggs create this flan's creamy texture, so be sure to use whole eggs and not just egg whites for an extra rich taste.
Sweetened condensed milk – a common component in many Latin American desserts like ponche crema and dulce de leche (caramel sauce). Be sure to pick up some ready-made sweetened condensed milk for convenience purposes!
Evaporated milk – evaporated skimmed milk contains less water than fresh.
Water – any water will work on this recipe, but for best results be sure to use filtered water.
Vanilla – make sure that the vanilla extract is pure and not imitation as it has a stronger flavor which will affect the taste of your dessert.
You are also going to need:
- Flan mold
- Blender
- Steam Rack
Ok now that you have gathered your ingredients let’s follow these steps to make yourself an Instant Pot Puerto Rican vanilla recipe.
Instant Pot Recipes you may like:
- 10 Delicious Flan Recipes You Are Going To Love
- 6 Puerto Rican Christmas Traditions Any Anyone Can Do This Year
How to make fast caramel for flan?
Add the sugar into a microwave-safe glass container. I used a Pyrex Round Glass Bakeware Dish and added the sugar and water there.
I bought mine at Walmart a few years ago during a Black Friday sale.
Place the container inside the microwave and cook for about 3 to 4 minutes (high) until the sugar turns into a golden syrup.
If you are using the Pyrex dish very carefully since is going to be hot, swirl to make sure the caramel coats the bottom of the glass.
Also note, that according to readers oven-safe glass is not safe. Comment below states that older Pyrex are safe and others aren't.
My advice is to skip this process if you don't feel safe doing it and make the caramel the old way, using a pot, sugar water, and heat in the stove.
If you are using another container, quickly and safely, pour the caramel into the container you are using and swirl to make sure the bottom of the pan is coated.
If you want to use do this using the stovetop go ahead! But keep in mind that this is how I do the caramel and never had any issues.
Set aside.
How to make the Flan Using an IP
Blend the rest of the ingredients into a blender and blend until the mixture looks creamy about 2 to 3 minutes.
Add 1 ½ cups of water inside the Instant Pot pot and add the steam rack.
Pour the flan mixture into the flan pan.
Place the pan inside the Instant Pot andcover with aluminum foil. You can use the cover that comes with this pan. It is safe.
Add the lid and close valve.
Press Manual or Pressure Cooker button, high, for 20 minutes and natural release.
Remove the plan from inside the Instant Pot and refrigerate a minimum of 4 hours.
Your Instant Pot Puerto Rican Flan is done!
Instant Pot Puerto Rican Flan
Now that you know how to make Instant Pot Puerto Rican flan it is time to print the precise measurements below.
Instant Pot Puerto Rican Flan
Yield: 6
Prep Time: 5 minutes
Cook Time: 30 minutes
Additional Time: 4 hours
Total Time: 4 hours 35 minutes
Everyone loves a great dessert. One of my favorite desserts is Flan because it's so simple to make and tastes delicious.
But, I don't always have the time or patience for an hour-long cooking process. That's why I'm so excited that this Instant Pot Puerto Rican Flan recipe only takes about 35 minutes!
This recipe is so creamy and so delicious. So give this easy recipe a try. You'll be glad you did!
Ingredients
For the caramel
- 1 cup of sugar
- 1/2 cup of water
Flan
- 6 large eggs
- 1 14-oz can sweetened condensed milk
- 13-oz cans evaporated milk
- 1 tbs vanilla
Instructions
Preparing the caramel
- Using a medium saucepan, add 1 cup of sugar and heat over medium heat.
- Continue to stir the sugar while it is heating and until it gets brown.
- The sugar will continue to darken until it turns into caramel.
- Pour the caramel into the mold.
How to make the custard
- Blend the rest of the ingredients into a blender and mix until the mixture looks creamy, about 2 to 3 minutes.
- Add 1 ½ cups of water inside the Instant Pot pot and add the steam rack.
- Pour the flan mixture into the flan pan and cover with aluminum foil or the pan cover if you are using it from this post.
- Place the pan inside the Instant Pot.
- Add the lid and close the valve.
- Press Manual or Pressure Cooker button, high, for 20 minutes and natural release.
- Remove the plan from inside the Instant Pot and refrigerate a minimum of 4 hours.
Notes
* You can skip using the microwave to make the caramel and stick to the oven top way posted on the recipe.
** Natural Release minutes can vary depending on how much liquid and pressure it has left after cooking.
*** You can use other flan molds that fit the Inside the Instant Pot that is oven and microwave safe.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 6Serving Size: 1
Amount Per Serving:Calories: 584Total Fat: 18gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 236mgSodium: 258mgCarbohydrates: 89gFiber: 0gSugar: 89gProtein: 18g
These nutritional calculations might not be accurate. Please speak with a licensed nutritionist to assist you.
Did you make this recipe?
Please leave a comment on the blog or share a photo on Pinterest
