instant medu vada recipe | leftover rice medu vada | instant rava medu vada (2024)

instant medu vada video

इंस्टेंट मेदू वड़ा रेसिपी | बचे हुए चावल मेदू वड़ा | झटपट रवा मेदु वड़ा - हिन्दी में पढ़ें (Instant Medu Vada in Hindi)

ઇન્સ્ટન્ટ મેંદુ વડા રેસીપી | બચેલા ચોખાના મેંદુ વડા | ઇન્સ્ટન્ટ રવા મેંદુ વડા - ગુજરાતી માં વાંચો (Instant Medu Vada in Gujarati)

like instant medu vada recipe

1. Instant medu vada recipe | leftover rice medu vada | instant rava medu vada | then do try other south Indian recipes also:
   • instant rava set dosa|instant sponge dosa|no fermentation sponge dosa|instant suji appam|
   • instant ragi rava dosa recipe|instant ragi dosa|instant finger millet rava dosa|ragi rava dosa|

what is instant medu vada made of?

1. Instant medu vada recipe | leftover rice medu vada | instant rava medu vada | is made using easily available ingredients in India: 1 cup cooked rice, ¼ cup semolina, ¼ cup dahi, 1 tsp grate ginger, 1 tsp finely chopped green chillies, ¼ cup finely chopped onion, ½ tbsp finely chopped curry leaves, 2 tbsp finely chopped coriander, Salt and pepper to taste, ½ tsp baking soda and Oil for frying. See the below image of list of ingredients for instant medu vada.
   

how to make medu vada mixture

1. To make instant medu vada, in a mixer jar add 1 cup cookedrice (chawal).
   
2. Add ¼ cup dahi.
   
3. Blend it well.
   
4. Transfer into a deep bowl.
   
5. Add ¼ cupsemolina (rava / sooji).
   
6. Add 1 tsp grated ginger (adrak).
   
7. Add 1 tsp finely chopped green chillies.
   
8. Add ¼ cup finely chopped onions.
   
9. Add ½ tbsp finely chopped curry leaves (kadi patta).
   
10. Add 2 tbsp chopped coriander (dhania).
    
11. Add ½ tsp fruit salt.
    
12. Add freshly ground black pepper (kalimirch)to taste.
    
13. Add salt to taste.
    
14. Addrice flour (chawal ka atta).
    
15. Mix well to form a dough.
    
16. Grease your hand with water and take some batter.
    
17. Flatten it slightly.
    
18. Make a hole in the centre.
    
19. Repeat step to make remaining medu vadas.
    
20. Heat oil in a deep pan, deep 3 to 4 medu vadas at a time on a medium flame until golden brown and crisp.
    
21. Drain on an absorbent paper.
    
22. Serve the instant medu vadas hot with coconut chutney and sambhar.
    

tips to make instant medu vada

1. You can use any cooked rice like basmati, kolam etc.
   
2. Rice flour is added for the binding in the mixture.
   
3. Deep fry the vadas on medium flame so that they get evenly cooked from inside.
   

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