Iced Chai Tea Latte (Starbucks Copycat Recipe) (2024)

FAQs

What does Starbucks use for iced chai tea lattes? ›

The chai latte from Starbucks is made with chai concentrate, 2% milk and ice (if you order an iced drink). The chai concentrate is made with black tea, black pepper, cardamom, cinnamon, ginger, cloves, vanilla and cane sugar. And that's in addition to a few additives like “natural flavors” and citric acid.

"Tazo Chai latte is the brand served at Starbucks.

Yes, it contains tea. The chai tea latte is made from a chai concentrate (the syrup you mention), which is a combination of tea concentrate with spices and sweeteners added. Then hot water is added (which actually helps bring out the flavors, contrary to many people's beliefs), then steamed milk and foam.

Soy, Rice, Almond, Cashew, and Oat are all good option.

Chai tea is made using whole milk or hot milk, while the chai latte introduces steamed and frothed milk to create a creamier and frothier texture. The introduction of tiny air bubbles in the steaming process lends a smooth texture to the chai latte.

Teavana® Oprah Chai Tea

Satisfy your inner chocolate lover with this decadent chocolate chai tea. Velvety and smooth, this soothing black tea blended with rich Indian spices, Madagascar vanilla, and rich dark chocolate creates a sensory treat any time day or night.

Milk, Water, Chai Tea Concentrate [An Infusion Of (Water, Black Tea, Cardamom, Black Pepper, Ginger, Cinnamon, Cloves, Natural Flavours, Star Anise), Sugar, Honey, Ginger Juice, Natural Flavours, Vanilla, Citric Acid].

Cinnamon dolce syrup is a cinnamon sugar-flavored syrup that will complement the cinnamon element of a chai latte. If you don't want any additional sweetness, ask for a dusting of cinnamon in your latte instead.

What Oat Milk Does Starbucks Use? Starbucks uses Oatly Barista Edition oat milk. This is a brand of oat milk that is specially formulated for making coffee drinks. It has a creamy and foamy texture, and it does not separate or curdle when mixed with hot coffee.

Tazo Chai Concentrate (Starbucks brand)

This is the tea that Starbucks uses for its tea lattes and other beverages. Starbucks uses a special (and more concentrated) version of the Tazo Chai Concentrate that is not sold commercially.

Is chai tea latte from Starbucks unhealthy? ›

The spices used in the latte, such as ginger and cinnamon, have been linked to anti-inflammatory effects, improved digestion, and antioxidant benefits. However, it's important to note that Starbucks Chai Tea Latte also contains added sugar and milk, which can contribute to an increase in calorie and fat intake.

Dirty chai is a popular espresso beverage made with tea or chai concentrate, one shot of espresso, and steamed milk. Unlike ordinary chai (masala chai) or sticky chai, the outcome is a blend of regular latte and chai. Spices frequently used in dirty chai are black pepper, ginger, cloves, cinnamon, and cardamom.

Less creamy, almond milk is best used for the more punchy chai blends, like our Winston mix. Its subtle taste pairs well with spices to create a very well-balanced result.

Almond milk

It is thinner in texture than cow's and soy milk – so it's best reserved for hot chai. It's also low in fat and is a good source of powerful antioxidant vitamin E.

Depends. If you're aiming to lose weight or are diabetic, almond milk with its lower sugar and calorie content might be right for you. On the other side, oat milk is high in fiber and nutrients, which boosts heart health and immunity, and helps muscle grow.

The company was purchased by Starbucks in 1999 for $8.1 million. Starbucks opened the first Tazo-branded tea shop in November 2012. It closed a year later and was converted into a Teavana store. In November 2017, Starbucks sold Tazo to Unilever for $384 million.

Black tea infused with cinnamon, clove and other warming spices, combined with steamed milk and topped with foam for the perfect balance of sweet and spicy.