Easy Bite Size Apple Pies Recipe (2024)

Easy Bite Sized Apple Pies have all the flavor of a homemade pie without all the work! Perfect for Thanksgiving dinner.

If you love pie, these easy Bite Size Apple Pies are for you!

They only take a few minutes to make and are delicious served with a scoop of ice cream.

If you need a fun twist on a regular pie for your Thanksgiving dessert, be sure to give this recipe a try!

For more apple pie ideas, be sure to check out our favorites:

Dutch Apple Pie
Apple Pie Bars
Slab Apple Pie
Apple Cinnamon Roll Pie

Ingredients needed for Bite Size Apple Pies:

sugar
ground cinnamon
refrigerated pie crust
butter
granny smith apples
powdered sugar
salt
milk
vanilla extract
butter

How to make Bite Size Apple Pies:

In a small bowl, combine the sugar and cinnamon, set aside one tablespoon to sprinkle on top of pies when finished.
On a lightly floured surface, unroll the pie crust. Brush withtwo tablespoons melted butter and sprinkle with remaining sugar mixture.
Cut each sheet into 8one inchstrips.
Wrap one strip around each apple slice, placing sugared side of pastry against apple.
Place on a baking sheet sprayed with nonstick cooking spray.
Brush tops with melted butter and sprinkle with sugar mixture.
Bake for 13-15 minutes or until pastry is golden brown.
Whisk together glaze ingredients and drizzle over pies before serving.

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Looking for more pie ideas?

Disney Copycat Caramel Apple Pie
Easy Pecan Pie
Baked Peach Hand Pies
Easy Banana Cream Pie

Serves: 8

Easy Bite-Sized Apple Pies Recipe

All the flavor of homemade apple pie in bite-sized form!

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

PrintPin

Ingredients

½ cup sugar
2 teaspoons ground cinnamon
14 ounces refrigerated pie crust (1 package)
3 Tablespoons melted butter divided
2 granny smith apples each apple cut into 8 wedges

Glaze

3 cups powdered sugar
¼ teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
⅓ cup butter melted

Instructions

Preheat oven to 425 degrees F.
In a small bowl, combine the sugar and cinnamon, set aside one tablespoon to sprinkle on top of pies when finished.
On a lightly floured surface, unroll the pie crust. Brush withtwo tablespoons melted butter and sprinkle with remaining sugar mixture.
Cut each sheet into 8one inchstrips (I used a pizza cutter to make cutting the strips really easy).
Wrap one strip around each apple slice, placing sugared side of pastry against apple.
Place on a baking sheet sprayed with nonstick cooking spray.
Brush tops with melted butter and sprinkle with sugar mixture.
Bake for 13-15 minutes or until pastry is golden brown.
Whisk together glaze ingredients and drizzle over pies before serving.

Notes

To cut the pie crust into strips, use a pizza cutter.
You can also use pears for this recipe for a delicious twist!

Nutrition

Calories: 326 kcal · Carbohydrates: 42 g · Protein: 2 g · Fat: 18 g · Saturated Fat: 12 g · Cholesterol: 20 mg · Sodium: 216 mg · Fiber: 1 g · Sugar: 18 g

Equipment

Baking Sheet

Recipe Details

Course: Dessert

Join The Discussion

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Lindsay says:

Yummy! How perfect for a chilly day like today. Thanks for sharing. :)
Margaret says:

These look and sound so yummy. Think I'll make some this weekend.
Dorothy @ Crazy for Crust says:

Awesome! What a great way to make a pie-for-one.
Lisa says:

These will be a must. Is there frosting or glaze drizzled on top in the picture?
The Ellis' says:

Hey Lisa!
There is a glaze on top. I'll add it to the post. :) Thanks!
The Atwoods says:

What a clever idea!!
Meghan Tucker says:

Definitely trying these! Thanks!
Meghan
www.thetuckerstaketennessee.com
www.subtractingbyadding.com
Crystal says:

I made these tonight and my family loved them! I wasn't feeling well towards the end of making them, so I just dusted them with sifted powdered sugar instead of making the glaze. They were still delicious! Thanks for sharing!
The Kees Family says:

i am making these tomorrow for a christmas party. i am so excited - i am using regular powdered sugar instead of the cane sugar.
wifeage says:

Are the apples peeled before they are rolled into the pastry?
wifeage says:

Are the apples peeled before they are rolled into the pastry?
The Hills Family says:

Hi There!
Yes I peeled mine. Have a good Saturday!
Kristen - one of the sisters
Kristina says:

Hi! I just found your blog on Pinterest and I'm sooo happy I did :) Your recipes are amazing! I can't wait to these little apple pies out, they are adorable!
Odettle Duclos says:

very nice post, i certainly love this website, keep on it
Odettle Duclos says:

Loved those cute pies..
Apfelkuchen Rezept
Apfelkuchen Rezepte
See Also
The Best Fried Apple Pies Recipe (Homemade) - Kindly Unspoken
Odettle Duclos says:

I made these for a party this weekend and they turned out great! Thanks so much!
Apfelkuchen Rezept
Apfelkuchen Rezepte
Barbara Brown says:

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Kristina says:

I just made these for Easter this weekend and my family LOVED them!! Such an adorable recipe! Thanks for sharing :)
JeannieGuzman says:

Now, this is a great recipe for diabetics, when making an entire apple pie would be too much of a temptation! Sometimes, just a taste is enough! This is an absolutely WONDERFUL idea!!!!!!!
Jessica Riha says:

are the apple slices left a little hard youd think they would fall apart if not raped right
LifeLearner says:

Made this tonight for our college pie party - they were perfect! This site rocks, thanks ladies!
Laura Brinen says:

This comment has been removed by the author.
Six Sisters says:

Hi Jessica!
The apples will soften up as you cook! Let us know if you try it!
Debra Dolliver says:

These look great...I am going to try and make them with crescent rolls!
Tamara says:

These look great! I'm just curious about how long they last? Could you store them for a couple of days or are they better to eat right away.
workboy53 says:

This comment has been removed by a blog administrator.
workboy53 says:

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Stacie says:

I've been looking to make something like this to bring to work for out bi-monthly "Sunday funday" I was wondering how you all think these would turn out if I were to flatten out some pillsbury cinnamon rolls. I'm thinking it would be amazing but I'm afraid to try!
Cyd says:

Sounds delicious! Let us know how it turns out!
debie says:

Hi was wondering if I took these to a baby shower if they would be ok for a couple of hours before we ate them. Thank you
Cyd says:

They will be just fine for a few hours!
Brenda says:

I have made these with crescent rolls, works great!
keke says:

These were very good. Wish I made the sauce. I really wanted something to dip it in. Oh well. Will make again for sure. We made them with crescent rolls but like I said they were very good.
Nichole says:

Hello! How would I go about making pumpkin filled ones?
Nicole Smith says:

Made these last night. Turned out delicious. So yummy!

About The Author:

Elyse Ellis

Elyse lives in northern Utah with her husband and her four kids: 2 boys and 2 girls. She loves working out and movie theater popcorn.

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