Bon Appetit! 20 Creative Bruschetta Recipes (2024)

FAQs

What's the difference between crostini and bruschetta? ›

The main difference between these two toasts is that crostini is often thinly sliced, while bruschetta is usually served in thicker slices and drizzled with olive oil before it's toasted. The standard topping is diced tomato mixed with olive oil, garlic and Italian herbs—delicious, but a little boring.

If your tomatoes, bread and oil are not great, your bruschetta won't be either! Salting the tomatoes in advance and placing them in a colander means the salt will draw the excess liquid out and your tomato topping will be not only less watery but will also have a more intense tomato flavor.

Caprese Salad: A classic Italian salad made with fresh mozzarella, tomatoes, basil, and balsamic glaze. It pairs well with the tomato and basil elements in the bruschetta. Mixed Green Salad: A light salad with a variety of fresh greens, cucumber, and a simple vinaigrette.

What is the best bread for bruschetta? Any sort of bread sturdy and crusty enough to hold up to bruschetta toppings will work! Italian bread such a ciabatta or French bread like baguette are ideal. I like slicing up a whole baguette into diagonal slices so there's plenty of surface area to hold the tomatoes.

Ingredients You'll Need

Tomatoes – I like to use cherry or grape tomatoes for the bruschetta because they're easier to cut and aren't as watery and fleshy, but feel free to use Roma tomatoes or whatever is ripe in your garden!

In a large bowl, combine olives, tomatoes, onion, 2 tablespoons of the parsley, 2 tablespoons of the cheese and capers. Add oil and balsamic vinegar; mix well. Add salt and pepper to taste if desired. Let stand 15 minutes. Cover; refrigerate and let stand at room temperature 15 minutes before serving.

If your bruschetta is bitter, it's likely because the tomatoes you used were not ripe enough. Be sure to use ripe, fresh tomatoes for the best flavor.

Add 1 tablespoon of lime zest, and 1/2 teaspoon of dried chili peppers (to taste) for an extra kick. Smear the toasted baguette points with goat cheese, or crumble some queso fresco into the topping. Make it vegan by using an avocado in place of goat cheese on the bread.

Ian De Pagie. food blogger Author has 2.9K answers and 47.4M. · 10mo. Though the whole thing is usually called bruschetta, the topping is called the condiment.

Most commonly it is served with toppings of tomato, vegetables, beans, cured meat, and/or cheese. In Italy, bruschetta is often prepared using a brustolina grill.

Why do Italians eat bruschetta? ›

Bruschetta traces its roots back to ancient Rome, where peasants created a simple dish by grilling leftover bread over an open fire. This practice allowed them to make use of stale bread and add flavor to their meals. The word “bruschetta” comes from the Italian verb “bruscare,” which means “to roast over coals.”

A well structured white like Vermentino di Gallura pairs well with the taste of bread and olive oil. It also holds its own with the fragrance of garlic. The personality of Maìa wine comes through even better with bruschetta made with bottarga.

According to the International Culinary Center, the term bruschetta is sometimes used interchangeably with crostini and the Tuscan dish fettunta. In Tuscany, fettunta is usually served without toppings, especially in November, to taste the first oil of the season.

Toast By Any Other Name is Crostini or Bruschetta...

Crostini: Meaning "little toasts" in Italian, crostini are small, thin slices of toasted bread, which are usually brushed with olive oil. The word also describes canapés consisting of small slices of toast with a savory topping such as cheese, shrimp, pâté or anchovies.

food blogger Author has 2.9K answers and 47.4M. · 10mo. Though the whole thing is usually called bruschetta, the topping is called the condiment.