18 Blue Cheese Recipes Even Haters Will Love (2024)

FAQs

Are blue cheese crumbles bad for you? ›

Blue cheese is a fermented cheese that uses Penicillium roqueforti mold cultures. However, unlike other types of mold, these cultures are nontoxic and safe for human consumption. Blue cheese can help promote bone health, dental health, and heart health.

FOR CREAMY BLUES: BEEF

Blue cheese has a natural meatiness that makes sweet love with some actual red meat.

Chutney: Fig chutney and Red onion marmalade are both good options. Quince jelly works well with mature Crozier Blue. A tomato based chutney such as Ballymaloe Relish works a treat with our Cashel Blue Cream Cheese. Honey: A drizzle of acacia honey over a mature piece of blue cheese is surprisingly delicate.

To balance some of the bolder blues, caramelised onion jam, or fruit pastes like quince or fig are also a perfect combo. Also try a drizzle of honey, that is a personal favourite. Crunchy fresh bread and an arrangement of nuts is a fantastic way to enjoy blue cheese.

Cheese can be part of a healthy diet, but it's still high in salt and saturated fat, so eat it in moderation. People who are prone to headaches or migraine may want to limit or avoid blue cheese. Aged cheeses, like blue, are a common headache trigger.

Since blue cheese contains a high amount of sodium, it can increase your blood pressure levels. A high-sodium diet makes controlling blood pressure difficult, and healthy individuals should consume no more than 2,300 milligrammes of sodium per day.

A mild blue cheese, like Roth's Buttermilk Blue, offers a spicy, flavorful taste that is wonderfully tempered by a sweet blackberry jam.

Fig & Spelt Sourdough Crackers + Long Clawson Blue Stilton

This creates the perfect texture contrast with the crunch of the cracker. A classic pairing for any traditional cheeseboard.

Roasted pecans go well with semi-soft and springy cheese like gouda and blue cheese. These nuts have an earthy taste that will not clash with the unique flavors of the cheese. Try honey pecans to build the taste. Walnut halves are a popular addition to cheeseboard condiments.

As we made our way around the cutting board of foreign treats, we finally landed upon a blue cheese called Saint Agur. To our complete amazement, we learned that the French often slather a baguette with cultured butter, then top it with creamy blue cheese. It sweetens and mellows out the funkiness.

Can you eat the rind on cashel blue cheese? ›

The rind, which with time can develop a film of surface mould is untreated and is therefore edible. It is intrinsic to the cheese and contributes to the breaking down of the paste, adding further flavour and complexity. N.B. the rind can taste saltier than the inner paste.

Blue Cheese: parsley, sage or garlic stand up against the pungent nature of this strong cheese. Brie: the creamy flavour of brie works best with thyme, chives, basil, and tarragon.

As a general rule, it's best to freeze cheeses that are designed to be used in cooked dishes rather than eaten fresh. Hard and semi-hard cheeses like cheddar, Swiss, brick cheese, and blue cheese can be frozen, but their texture will often become crumbly and mealy.

Blue cheese also pairs beautifully with honey. The subtlety of grocery store honey combined with the soft, mellow flavor of Président Le Bleu will make for a memorable splash of flavor. For honey with a bolder flavor, like eucalyptus honey or chestnut honey, try drizzling it over crumbled blue cheese.

Though blue cheese is higher in saturated fats than healthy fats, it still provides a good serving of unsaturated fats that protect the heart.

If you notice any signs of spoilage on your blue cheese, you should discard it immediately. In particular, fuzzy white, green, pink, or grey spots growing on the surface of blue cheese may indicate that it has gone bad. Additionally, cheese that develops a strong odor similar to ammonia may be spoiled.

Researchers have proved it's actually good for you. Along with other aged cheeses, blue cheese is great for your gut health and therefore you're over all well-being. Cheese is one of the foods many dieters ditch in the new year, thinking it's calorific because of the high fat content and will cause weight gain.

High Cholesterol

Another reason why blue cheese may raise your cholesterol levels is that each ounce contains 21 milligrams of dietary cholesterol, and healthy individuals should not have more than 300 milligrams per day.